Spicy Barbeque Pork

Spicy Barbeque pork has a very strong flavour of a black peppercorn along with a hint of brown sugar which will pamper your taste buds. An Ice cold drink and a salad bowl with this will just be perfect on a hot summer day.

Spicy Barbeque Pork

Ingredients

Pork chops: 10 to 11 chops
Crushed Peppercorns: 1 tablespoon
Salt: 1 teaspoon
Brown sugar: 1 teaspoon
Chilli Powder: 1 teaspoon
Olive oil: 1 tablespoon

Cooking Method

Rub the pork chops well with all the spices and olive oil. Marinate for an hour (minimum).
Heat a grill pan over medium heat. Cook the chops over a medium heat for about a 4 minutes each side or alternatively cook them on barbeque for smoky taste.

Tips

Add some freshly cut onion rings and lemon wedges on the grill pan or barbeque for enhancing the flavour.
Tastes well with horseradish sauce and Tomato ketchup

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