Shallow fried fish steaks

Spicy shallow fried fish steak is typical food in most parts of India. This fish fry is healthy and yet easy to cook. This can be eaten as a starter or main course or as side dish.

Spicy shallow fried fish steaks

Ingredients

White Fish steak: 5 pieces
Onion: 1 roughly chopped
arlic: 7 to 8 cloves
Chilli Powder: 1&1/2 to 2 tspoon
Coriander Powder: 1tspoon
Tamarind or lemon juice: 2 tspoon
Turmeric: 1 tspoon
Salt: 1tspoon
Oil – as required

Cooking Method

Wash fish steaks well with cold water and pat dry fish to remove all water.
Grind all the spices to a smooth paste.
Marinate the fish steaks with the spice paste for an hour.
Heat the grill pan or wide bottommed skillet to cook the fish. Add 3 to 4 teaspoons of oil.
Shallow fry the fish steaks in oil for about 3 minutes each side or until the fish is crispy from outside and well cooked inside.
Serve hot with lemon wedges

Tips

Add chilli powder according to taste. Fish fry tastes good if spicy.
Lemon juice is equally tasty as tamarind. So, lemon juice can be used if tamarind is not available.

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