MTR Jamoon

Jamoon is an Indian sweet made of deep-fried khoya (dried evaporated milk solids) balls soaked in sugar syrup. In this recipe, I have used MTR instant Jamoon mix, which is easy to make and tastes delicious.

Ingredients

Jamoon

MTR Jamoon Mix: 1 pack
Water: as required for kneading
Oil: for frying

Syrup

Water: 1 liter
Sugar: 1/2 kg
Cardamom: 2 teaspoons(powdered) or 3 (whole)
Safforon: few strands (optional)
Salt: Pinch

Cooking Method

Sugar Syrup

Add sugar, water, cardamom and saffron and boil in a low heat for approximately 30 minutes.
Keep it aside until Jamoon balls are ready.

Jamoon

Take MTR Jamoon mix in a wide bowl, knead gently into a smooth dough by adding little by little water.
Apply oil/ghee on both palms, then shape the dough into balls.
Deep fry in oil over a low flame until golden brown.
Soak the fried Jamoon in hot sugar syrup until they completely absorb the sugar syrup.
Moist and fluffy Jamoons are ready to eat hot or cold.

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