Mango Chickpeas Salad

Healthy and filling protein sweet and savoury homemade salad made from mango and chickpeas will tantalize your palate with a mouthful of bursting flavours. Enjoy a bowl on its own or as a side dish.

Mango Chickpeas Salad

Ingredients

Dry Chickpeas: 1 cup soaked overnight.
Mango: 1 cup cut into cubes
Pomegranate: 1 cup
Shallots: ½ cup finely chopped.
Coriander leaves: 3 to 4 sticks finely chopped.
Lemon Juice: 1 tablespoon
Olive Oil: 1 tablespoon
Sugar: 1tablespoon
Pepper powder: ½ teaspoon
Cherry tomatoes: 5 to 6, cut into halves
Salt to taste

Cooking Method

Cook the soaked chickpeas in unsalted water until crunchy to eat. Remove the chickpeas from hot water immediately and cool it.
In a large bowl, add the cooled chickpeas, cherry tomatoes, mango, pomegranate and shallots. Mix them gently and keep it aside.
Take a small bowl to prepare the dressing. To this bowl add rest of the ingredients i.e. lemon juice, olive oil, pepper powder, sugar and salt. Whisk the ingredients well to blend the mixture.
Add the dressing to the salad mix just before serving.
Garnish with chopped coriander leaves.

Tips

This salad can be served as a side dish with any spicy meat dishes or can be eaten on its own.

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