Diamond Cuts (deep-fried biscuits)

These popular crispy and crunchy deep-fried biscuits are made from flour and sugar. This crunchy sweet makes it a perfect tea time snack. These biscuits are one of the sweets popularly made during Diwali Festival.

Diamond Cuts

Ingredients

All purpose flour: 1 cup
Powdered Sugar: 1 cup
Salt: pinch
Water: as required
Oil for deep frying

Cooking Method

Add all purpose flour, powdered sugar salt into a large bowl and dry mix the ingredients well.
Now knead the ingredients to stiff dough by adding water little by little.
Divide the dough to equal size balls.
Roll out the dough balls on a floured surface and cut into strips and then cut it diagonally to make diamond shapes. Place the diamond cuts on a baking sheet for until frying.
Heat oil in a heavy bottomed pan to medium heat.
Fry the diamond cuts in batches until golden brown.
Place the diamond cuts on a kitchen towel to remove any excess oil.
Transfer to a serving dish.
Sprinkle with icing sugar.

Tips

Diamond cut can be stored for a month if stored in an air tight container.

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