Besan Ladoo

Popular Indian sweet Besan Ladoo (chickpea flour balls) is mainly made using from chickpea flour, sugar, cardamon. It’s easy and quick sweet to make.

Besan Ladoo

Ingredients

Chickpea flour (Besan): 1 Cup (250ml)
Ghee: ½ cup
Powdered sugar: 3/4 cup
Cardamom Powder: 1tea spoon
Salt: Pinch
Raisins: to decorate (optional)
Milk: As required(Optional)

Cooking Method

Roast chickpea flour in a heavy bottom on medium-low heat until the flour releases a nutty smell and changes color slightly.
Add ghee and cook until the flour and ghee blends well.
Stir in powdered sugar, cardamom and salt into the flour mixture. Cook for 5 to 6 minutes or until the mixture is able to hold shape. Sprinkle some milk if needed.
Make small balls from the mixture by rolling between your palms till its smooth and even.
Garnish with raisins

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