Banana Bread

All time favorite banana bread is made from ripe bananas, flour, butter and sugar as main ingredients. Serve banana bread as breakfast or just as cake for cup of tea.

Ingredients

Mashed Bananas: 3 medium (ripe)
Eggs : 3 medium
Brown sugar: 1 cup
Cinnamon powder: 1 tea spoon
All-purpose flour: 2 cups
Baking powder: 2 teaspoons
Salt : ¼ teaspoon
Almond powder: 2 tablespoons
Soft Butter: 150gms
Icing sugar: 1 table spoon

Cooking Method

Preheat the oven to 160°C (320°F).
In a large bowl whisk eggs, to this add mashed bananas, butter and sugar. Blend well in a hand mixer or beat the mixture until all the ingredients blend well.Now stir in flour with baking powder, salt and almond powder. Blend well.
Grease baking tin or a loaf pan with butter and sprinkle some flour all over the baking tin.
Gently transfer the banana bread mixture to the baking tin.
Bake in the oven for 1 hour to 1.5 hour (or until pick inserted in center comes out clean).
Cool on a wire rack for few minutes and then remove the banana bread from pan and cool completely.
Sprinkle some icing sugar
Tip: Sprinkling flour on the baking tin prevents the bread from sticking to the tin so it come out easily from the tin.